Fresh Fork Catering
From upscale events to casual meetings, our experts offer innovative cuisine that’s tailored to your palate, ideal for the season that will delight your audience. Our catering solutions are developed to meet current consumer trends, uphold sustainability initiatives, infuse health and wellbeing, and leverage technology to create a seamless experience for our clients and guests.




Staple menu items like continental breakfasts, salads and individual boxed lunches that are cost-effective and convenient for morning meetings and lunch-and-learns.
Staple menu items like continental breakfasts, salads and individual boxed lunches that are cost-effective and convenient for morning meetings and lunch-and-learns.
A limited menu solution suited to meet the needs of last-minute meetings and pop-up events.
A limited menu solution suited to meet the needs of last-minute meetings and pop-up events.
Menus rotating four times a year to reflect the best each season has to offer — fresh, simple and seasonal ingredients at the cornerstone of our culinary philosophy.
Menus rotating four times a year to reflect the best each season has to offer — fresh, simple and seasonal ingredients at the cornerstone of our culinary philosophy.
High-end menu choices from traditional and global cuisines providing sophistication and elegance for formal affairs and special occasions.
High-end menu choices from traditional and global cuisines providing sophistication and elegance for formal affairs and special occasions.
A premium coffee program featuring 11 ethically sourced, eco-friendly blends developed in partnership with Farmer Brothers. Brewed with purpose, every cup supports responsible sourcing.
A premium coffee program featuring 11 ethically sourced, eco-friendly blends developed in partnership with Farmer Brothers. Brewed with purpose, every cup supports responsible sourcing.
Teaching Kitchens & Food Experiences
We take your events beyond the meeting room.
Our on-site or virtual teaching kitchens provide interactive, hands-on experiences for class attendees to explore food, practice their culinary skills, learn about nutrition and sharpen their sustainability literacy as our chefs and dietitians lead the way.
Our fleet of smokers and food truck operator partnerships allow us to take your event outdoors and create a unique experience with favorite flavors and street eats.